Desiccated Coconut
 
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Origin: Vietnam
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Product Description

The coconut is the most familiar palm of the tropics, mainly cultivated in Southeast Asian. Vietnam is one of the Asean nations which have a large area of coconut trees, coconut groves in Vietnam are cultivated by households and descended from general to general.

From freshly selected matured coconuts, desiccated coconut is the dehydrated form of white coconut meat cut into the various desired sizes and is available in granules, flakes, shreds or chips. Desiccated Coconut is also available in two variations, that is, high fat (minimum 60% fat) and low fat (maximum 50% fat). Our products are unsweetened and do not contain any preservatives or additives. Desiccated coconut is most ideal for as fillers, toppings and as ingredients especially for food manufacturers.

Application

Vietnameses consider coconut trees as a close-knit part their life. This tree offer to people many kinds of 'produces.

Desiccated Coconut is perfect for by various industries that require the natural exotic taste of coconut. Examples of usage by the some of the industries are:

- Bakeries - Used as topping for cakes and pastries; centres for buns; decoration for Cakes; etc...

- Confectioneries - Used as ingredient in specialities; fillers for candy bars; chocolate coated soft centres; etc...

Specifications

- Oil content: 60 — 64%
- Moisture: 3% max
- FFA: (free fatty acid as clauric): 0.5%max

- Colour: white, natural
- Free from bacteria as ecoli
- Free from foreign matter

Packing: Inner PE bag and 3 layers of kraft paper and outer PP bags of 50 kgs net each

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