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Rambutan
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Product information
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Vietnam |
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71 |
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Product Description
Vietnamese name is “Chom chom”
Scientific name is Nephelium lappaceum
Fruiting season: From May to August
Nutritional value: High Vitamin C, calcium and phosphorus. It can be eating fresh or make canning product or frozen product.
The fresh fruit can be kept in normal temperature (25oC - 30oC) from 3 - 4 days.
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