Modified starch
Date: 10/5/2014 12:00:00 AM 
Category: Other Food Additives 

We are manufacturing and exporting modified starch with three different functions as following:


Modified Starch 01 its gel which is homogenization; endure the freeze and melt, constant viscosity food that keep in low temperature.


Modified Starch 02 endures for high temperature and PH. It’s used in sugar, sauce, which perfect to over cooked, and so on.


Modified Starch 03 endures for boiling freeze and thaw. Its mix all ingredients together. It’s made with meat ball or fish ball to firming ball and crisp which Modified 03 protect to water-off in the ball and so on it can be proving.


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TF-TIDE (Disodium 5'-Ribonucleotides I+G)
Non dairy creamer
High Fructose Syrup
Modified starch
Instant powder drinks
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